Peas  
Characteristics Value
   
Whole peas
Polished split peas
1. Colour Yellow, green Yellow, green
2. Taste Normal, peculiar to pea, without foreign after-taste, not sour, not bitter Normal, peculiar to pea, without foreign after-taste, not sour, not bitter
3. Odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor Normal, peculiar to pea, without musty or mouldy odor or other foreign odor
4. Notice: It is permitted no more than 7% of pea of other colour.
5. Humidity %, no more 15 15
6. Waste impurities %, no more 0,4 0,4
7. Including mineral impurities % no more 0,5 0,5
8. Eaten seeds, % no more 0,5 1
9. Not peeled seed % no more 3 0,8
10. Crushed pea % no more 0,1 1
11. Ground pea and pea meal Not allowed Not allowed
12. Metallomagnetic impurity per 1 kg of peas, mg, no more 3 3
13. Infectiousness by crop plants pests Not allowed Not allowed