Peas | |||
---|---|---|---|
№ | Characteristics | Value | |
Whole peas
|
Polished split peas
|
||
1. | Colour | Yellow, green | Yellow, green |
2. | Taste | Normal, peculiar to pea, without foreign after-taste, not sour, not bitter | Normal, peculiar to pea, without foreign after-taste, not sour, not bitter |
3. | Odor | Normal, peculiar to pea, without musty or mouldy odor or other foreign odor | Normal, peculiar to pea, without musty or mouldy odor or other foreign odor |
4. | Notice: It is permitted no more than 7% of pea of other colour. | ||
5. | Humidity %, no more | 15 | 15 |
6. | Waste impurities %, no more | 0,4 | 0,4 |
7. | Including mineral impurities % no more | 0,5 | 0,5 |
8. | Eaten seeds, % no more | 0,5 | 1 |
9. | Not peeled seed % no more | 3 | 0,8 |
10. | Crushed pea % no more | 0,1 | 1 |
11. | Ground pea and pea meal | Not allowed | Not allowed |
12. | Metallomagnetic impurity per 1 kg of peas, mg, no more | 3 | 3 |
13. | Infectiousness by crop plants pests | Not allowed | Not allowed |