| Modified oxidized starch E-1404 | ||
|---|---|---|
| № | CHARACTERISTICS | VALUE |
| 1. | Appearance | Homogeneous powder |
| 2. | Color | White |
| 3. | Odour | Peculiar to starch |
| 4. | Moisture,% | 17-20 |
| 5. | Acidity, cm3/100g | 7-9 |
| 6. | Number of black spots per 1 dm2 | 280 |
| 7. | Ash (on dry base),% | 0,3 |
| 8. | Sulphurus Anhydride (SO2),% | 0,005 |
| 9. | Strength of starch jelly | 900-1200 |
| 10. | Gelling ability | Satisfactory |
| 12. | рН | 4,8-7,5 |
Keep in a cool, dry area separately from substances with strong foreign odor.
Packaging: double PE, PP bags 25 kg