100% DEHYDRATEDINSTANT SPLIT PEA FLAKES!

Instructions

1. Add boiled water to dehydrated instant split pea flakes. Stir thoroughly with a fork.
2. Add salt and oil. Stir well!
3. Add roasted onion and parsley to taste when serving
   Enjoy!

Instructions

1. Dice the onion and slice the carrot into thin rounds. Put vegies into the pan.
2. Add water or bouillon and boil until vegies are cooked
3. Add dehydrated instant split pea flakes to the boiled vegies.
4. Season with salt and pepper.
5. Add cream and chopped parsley.
   Enjoy!

Instructions

1. In pot set over medium-high heat, sweat the onions and carrots in butter for 5-7 minute.
2. Stir in water ham hock, bay leaves, thyme and savoury. Bring the soup to a boil over high heat, then reduce the heat to low and simmer 15 minutes.
3. Remove the ham hock. Pull the meat away from the bone, and shred or chop into small dice. Set ham aside, and discard the bone. Remove bay leaves and discard these as well.
4. Add dehydrated instant split pea flakes to the soup.
5. Season with salt and pepper. For a very smooth soup, use an immersion blender to puree completely, or leave as-is for a chunkier texture. Stir chopped ham back into the soup, and serve immediately.
   Enjoy!

Instructions

1. In a stock pot, over medium heat, add the olive oil, onions, carrot, and celery. Sauté for 5 minutes.
2. Add the garlic and sauté for 2 more minutes.
3. Add the vegetable stock and water, along with the salt, pepper, and bay leaves. Add potato. Stir to combine.
4. Cook for 15 minutes.
5. Once the potatoes are cooked, remove the lid and turn off the heat.Add dehydrated instant split pea flakes to the soup. Stir the soup well, and allow to sit for 5 minutes before serving
   Enjoy!

Instructions

1. In a pot, pour the 1/4 cup of veggie broth and sauté the onion until soft.
2. Add the 1 cup broth, water, and salt and pepper to taste.
3. Bring to a boil.
4. Remove from stove and use an immersion blender to smooth it out.
5. Add dehydrated instant split pea flakes. Stir well.
6. Add lemon juice, stir to incorporate and top with parsley to serve.
7. Use as a dip or on a sandwich! Or just eat with a spoon!
   Enjoy!

Instructions

1. Add water to dehydrated instant split pea flakes. Stir well.
2. Add all ingredients to a food processor, and blend until smooth.
3. Garnish with optional toppings and serve immediately.
   Enjoy!